Episode #009 Getting Creative with Plant-Based Food with Breck Oxford
When it comes to cooking plant-based food the only rules are to be creative. Following recipes is a great way to try new things but don't be afraid to push the envelope and trust your own ideas. In this episode I am chatting it up with Breck Oxford. She is a New Jersey based Vegan Chef that has many years of vegan cooking experience under her belt. Breck managed several Vegan restaurants in New York City and she now has her own catering company. The Insatiable Vegan owner is known for her vegan crab cakes and a host of other delicious Vegan dishes. In this episode Breck tells her story and gives great advice on what to do in the kitchen.
To find out about Breck and her company The Insatiable Vegan check her out at any of the following links:
Instagram: https://www.instagram.com/insatiablevegan
Website: http://www.insatiablevegannyc.com/
Website: http://www.insatiablevegannyc.com/
Mentions with Links
Crazy Urban Vegan
Website: crazyurbanvegan.com
IG: @crazyurbanvegan
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Twitter: https://twitter.com/crazyurbanvegan
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